for JUICING RECIPE, CLICK(more info)⬆ life-regenerator.com *VEGGIE WASH http *JARS of JUICE JARS.life-regenerator.com *JUICERS http *SHOP SHOP.life-regenerator.com *AMAZON http *DONATIONS DONATE.life-regenerator.com *FACEBOOK http ❤ FULL-BODIED & NUTRIENT DENSE JUICE RECIPE ❤ YIELD = 1 to 1½ JARS 1 JAR OF JUICE = = ¼ gal. = 1 qt. = 32 oz = = 946 ml = 0.95 l **IMPORTANT!** *THIS RECIPE MAKES ALOT OF JUICE* so if you don’t want to drink this much juice at once, please HALVE THIS RECIPE or even QUARTER THIS RECIPE ~ and/or ~ have GLASS mason jars ready to store some of this juice for later! I use GLASS MASON JARS + PLASTIC CAPS like these (do NOT use the metal lids that come with glass mason jars as they rust!): JARS.life-regenerator.com * I ngredients * — Always SCRUB & WASH PRODUCE before juicing OR eating! I use VEGGIE WASH! http — 1 bunch Parsley — 1 Fennel, bulb & leaves — 1 bunch Kale — 1-4 in. piece Ginger — 2 Apples — 1 Lemon (UNpeeled if organic; peeled if not organic) — 1 Cucumber — ½ head Celery — 8 Carrots (peeled or unpeeled…your choice, depending on how ‘clean’ they look and/or if they are organic or not) * P rep * — 1) Run all ingredients through your Breville juicer, or whatever the best juicer is for you. JUICERS.life-regenerator.com — 2) For the portion of juice you’re drinking right now, just add ice if desired & enjoy! — 3) Immediately pour any remaining juice into GLASS mason jars, sealed shut w PLASTIC lids (metal lids rust). GLASS MASON JARS + …
Learn how to cook collard greens, kale and more vegetarian side dish recipes. Leafy greens can be tricky to cook! Janel’s Vegetarian Kitchen Blog – www.diet.com Featuring leafy greens you may not know how to cook, Janel shows you how to cook using kale, collard greens, and bok choy. Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go behind the scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah’s Fitness Blog – www.examiner.com
Learn a vegetarian pizza recipe that is easy and healthy in this free how-to video on easy vegetarian cooking recipes. Expert: Ursula Horaitis Bio: Nili Nathan, host of “Great Healing Getaways”, is the creator of a television series and website on holistic health where she researches, writes, and reports. Filmmaker: Nili Nathan
*CLICK(more info)⬆ for RECIPE! life-regenerator.com *FOOD PROCESSORS http *READ BOOKS.life-regenerator.com *SHOP http *AMAZON SHOP-FOR-ANYTHING.life-regenerator.com *DONATIONS http *FACEBOOK FACEBOOK.life-regenerator.com ❤ BIO-BURGER RECIPE or VEGGIE BURGER RECIPE or NUT PATE RECIPE or VEGGIE DIP RECIPE or VEGGIE BURRITO RECIPE …you decide! ❤ * I ngredients * — 2 cups Sprouted Sunflower Seeds (soaked in water for 24-48 hours, then strained) — 1 cup Shelled Hemp Seeds — 3 Carrots, roughly chopped — 2 Garlic Cloves — 1 bunch Dill, roughly torn into smaller pieces — 1 bunch Collard Greens — 3 stalks of Celery, roughly chopped — Sea Salt (to taste) — Lime Juice (to taste) * P reparation * — 1) YOU WILL MOST LIKELY NEED to combine all of these ingredients into your food processor in STAGES, as otherwise you’ll clog up the food processor like I did! Combine the sprouted sunflower seeds, shelled hemp seeds, chopped carrots, garlic cloves, dill, just the STEMS from the collard greens & the chopped celery stalks using a food processor. The one I use in this video along with some other ones I recommend are here FOOD-PROCESSOR.life-regenerator.com — 2) Add sea salt & lime juice to taste, and blend some more. — 3) Scoop mixture into the collard green leaves, roll up into a “burrito,” and enjoy! OR scoop mixture on top of collard green leaves and serve as an open-faced “burger” OR serve mixture as a veggie dip alongside chopped vegetables OR serve however you’d like…be creative …
Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy vegetarian lunches. diet.com *Sponsor: Peel away the pounds with Solani – www.diet.com Bethenny shows you how to enjoy food without the guilt. First appearing on Martha Stewart’s The Apprentice, Bethenny now cooks for many celebrities and has become a star herself. Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go behind the scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah’s Fitness Blog – www.examiner.com
Vegetarian recipes are popular for their health benefits. This vegetarian chili is full of flavor and perfect for a party. Chef Jason Hill of Chef Tips explains how to make it.
